Cary Farmers Market Dish



2 Eggplants, sliced into ½ inch thick rounds

4 Cloves of Garlic, sliced thin

4 Fresh Beets, cut into ½ inch squares

Feta Cheese

Olive oil

Salt and Pepper, to taste


Brush olive oil over eggplant and garlic, bake at 475 for 30-40 minutes

Toss beets in olive oil and salt & pepper, bake at 475 for 20-25 minutes

Turn both dishes halfway through

Once done, toss beets with feta cheese and serve over eggplant


Pictured above this dish is served with leftover chicken and roasted baby spinach & red pepper on arugula