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Cary Farmers Market Dish

recipe

Ingredients

2 Eggplants, sliced into ½ inch thick rounds

4 Cloves of Garlic, sliced thin

4 Fresh Beets, cut into ½ inch squares

Feta Cheese

Olive oil

Salt and Pepper, to taste

Instructions

Brush olive oil over eggplant and garlic, bake at 475 for 30-40 minutes

Toss beets in olive oil and salt & pepper, bake at 475 for 20-25 minutes

Turn both dishes halfway through

Once done, toss beets with feta cheese and serve over eggplant

Enjoy!

Pictured above this dish is served with leftover chicken and roasted baby spinach & red pepper on arugula

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